Directions:
- Prepare pasta according to package instructions. Toss warm pasta with prepared spaghetti sauce to coat. Add 1/2 cup Romano cheese to mixture and mix well. Spread half of sauced pasta into bottom of 13x9x2-inch baking dish. Cover with 1 cup Colby cheese. Spread remaining pasta over cheese. Top with remaining 3/4 cup Colby cheese. Sprinkle with remaining 1/3 cup Romano cheese and Mozzarella cheese. Bake at 350F for 35 to 40 minutes or until top is lightly browned and casserole is bubbly. Remove from heat and let stand at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4113.26 Kcal (17221 kJ) | ||
| Calories from fat | 1139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.57g | 195% | |
|---|---|---|---|
| Cholesterol | 436.22mg | 145% | |
| Sodium | 7357.28mg | 307% | |
| Potassium | 3357.47mg | 71% | |
| Total Carbs | 487.89g | 163% | |
| Sugars | 55.58g | 222% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 243.16g | 486% | |
| Iron | 26.7mg | 148% | |
| Calcium | 5335.2mg | 534% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 195% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 145% | |
| Sodium | 381.35mg | 307% | |
| Potassium | 174.03mg | 71% | |
| Total Carbs | 25.29g | 163% | |
| Sugars | 2.88g | 222% | |
| Dietary Fiber | 1.35g | 104% | |
| Protein | 12.6g | 486% | |
| Iron | 1.4mg | 148% | |
| Calcium | 276.5mg | 534% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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