Wisconsin Cheese Pasta Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy pasta, cheese and spaghetti sauce casserole. Ingredients:
1 pound uncooked spaghetti, broken into 3 pieces |
32 ounces pasta sauce |
120 g romano cheese, 1/2 cup |
80 g romano cheese, 1/3 cup |
7 ounces colby cheese, 1 3/4 cup shredded |
6 ounces mozzarella cheese, 1 1/2 cup shredded |
Directions:
1. Prepare pasta according to package instructions. Toss warm pasta with prepared spaghetti sauce to coat. Add 1/2 cup Romano cheese to mixture and mix well. Spread half of sauced pasta into bottom of 13x9x2-inch baking dish. Cover with 1 cup Colby cheese. Spread remaining pasta over cheese. Top with remaining 3/4 cup Colby cheese. Sprinkle with remaining 1/3 cup Romano cheese and Mozzarella cheese. Bake at 350F for 35 to 40 minutes or until top is lightly browned and casserole is bubbly. Remove from heat and let stand at least 10 minutes before serving.
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