Ingredients:
- 1 rib celery chopped fine
- optional variation
- if you like it a little more zesty add a little tabasco too
Directions:
- Step one:
- In a large saucepan, combine the veggies and the beer.
- Simmer, covered, for 20 minutes or until tender.
- Cool, then whirl mixture 2 C. at a time in a blender or food processor. Set aside.
- Step Two:
- In second saucepan, heat the butter and over low heat cook the flour for a few minutes.
- Gradually add the milk, stirring constantly until the mixture is thickened and smooth.
- Step Three:
- To the mixture, add the pureed vegetables and beer mixture.
- Add meat if desired and heat through.
- Add the shredded cheese.
- Remove from heat.
- Stir the mixture to melt the cheese.
- Season the soup with worcestershire, salt, and pepper.
- I often sprinkle chopped green onions on top just before serving.
- Note:
- You can easily vary the veggies or the meat. I often also add mushrooms. Diced cooked chicken is also flavorful this way.
- So many options, so little time!!...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.21 Kcal (947 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 809.31mg | 34% | |
| Potassium | 460.86mg | 10% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 11% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 10% | |
| Sodium | 210.34mg | 34% | |
| Potassium | 119.78mg | 10% | |
| Total Carbs | 5.97g | 8% | |
| Sugars | 2.52g | 39% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 3.35g | 26% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 50.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Varsity Chowder
Potatoes, diced, Water, boiling, Carrot, sliced and 9 more.. -
Cheddar Chowder
Boiling water, Diced potatoes, Sliced carrot and 9 more.. -
Wisconsin Native's Beer Cheese Soup
Diced carrots, Diced onion, Diced celery, Garlic, minced and 14 more.. -
Curt's Brewhaus Beer Cheese Soup
Diced carrots, Diced sweet onions, Minced garlic and 12 more.. -
Creamy Garlic Potato Soup
Butter, Carrots, diced, Celery ribs, diced, Onion, diced and 5 more.. -
Carrot Creme Soup
Carrots , thinely sliced, Chopped onion and 11 more.. -
Vegetable Cheese Soup
Chopped carrot, Celery, Broccoli, Cauliflower and 9 more.. -
Sweet Potato & Chorizo Soup
Carrots, roughly sliced, Celery ribs, sliced and 10 more.. -
Vegetable Cheese Soup
Potatoes , cubed in a small size, Carrots, sliced and 8 more.. -
The Ultimate Garlic Pesto Alfredo Sauce
Butter, Onion, minced, Garlic cloves, minced and 12 more..
Also Try
-
-
-
Wisconsin Native's Beer Cheese Soup
Diced carrots, Diced onion, Diced celery, Garlic, minced and 14 more.. -
-
-
Wisconsin Cauliflower Cheese Soup
Butter, Onion, chopped, All-purpose flour, Salt, Milk and 7 more.. -
Wisconsin Broccoli-Cheddar Cheese Soup
Butter, All-purpose flour, Milk, Salt, Dry mustard and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
