Directions:
- Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner. Add the onions and cook until soft, about 10 minutes, stirring occasionally. Add the beer and cover; cook about 10 more minutes. Uncover the skillet and simmer until most of the beer has evaporated, about 5 minutes.
- Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side. Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.
- Photograph by Andrew McCaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.27 Kcal (7805 kJ) | ||
| Calories from fat | 761.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.6g | 130% | |
|---|---|---|---|
| Cholesterol | 904.68mg | 302% | |
| Sodium | 1100.88mg | 46% | |
| Potassium | 4673.35mg | 99% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 271.17g | 542% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 25.8mg | 143% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 135.1 Kcal (566 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 130% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 302% | |
| Sodium | 79.78mg | 46% | |
| Potassium | 338.68mg | 99% | |
| Total Carbs | 0.38g | 2% | |
| Sugars | 0.08g | 4% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 19.65g | 542% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.9mg | 143% | |
| Calcium | 17.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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