Winter Pudding Recipe

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Winter Pudding
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Ingredients:

Directions:

  1. In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
  2. Thinly slice one half of one of the apples; set aside.
  3. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  4. Spread in buttered nine inch square metal cake pan.
  5. Arrange slices on top.
  6. Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  7. Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.23 Kcal (1538 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.67mg 5%
Sodium 124.1mg 5%
Potassium 384.97mg 8%
Total Carbs 76.75g 26%
Sugars 55.24g 221%
Dietary Fiber 2.51g 10%
Protein 3.01g 6%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 152.19 Kcal (637 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 9%
Cholesterol 6.5mg 5%
Sodium 51.43mg 5%
Potassium 159.54mg 8%
Total Carbs 31.81g 26%
Sugars 22.89g 221%
Dietary Fiber 1.04g 10%
Protein 1.25g 6%
Vitamin C 2.9mg 11%
Iron 0.4mg 5%
Calcium 66.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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