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Winter Pudding Up-side Down Cake Recipe

Winter Pudding Up-side Down Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package. (2- layer size) yellow cake mix
2 cups cold milk
1-1/4 cups water
2 package. (4-serving size each) lemon flavor instant pudding
1/3 cup granulated sugar
2 tbsp. powdered sugar

Directions:

PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.
POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.76 Kcal (405 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	0.61mg	0%
Sodium	205.28mg	9%
Potassium	106.61mg	2%
Total Carbs	20.63g	7%
Sugars	7.71g	31%
Protein	1.16g	2%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	137.22 Kcal (575 kJ)
Calories from fat	15.9 Kcal
		% Daily Value*
Total Fat	1.77g	2%
Cholesterol	0.87mg	0%
Sodium	291.1mg	9%
Potassium	151.17mg	2%
Total Carbs	29.26g	7%
Sugars	10.93g	31%
Protein	1.65g	2%
Calcium	58.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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