Ingredients:
- 1 whole wheat italian baguette split length wise (day old)
- sliced buffalo mozzerella (bout 1/8 of an inch thick)
Directions:
- Spread pesto over baguette halves
- Place tomatoes over pesto
- Layer mozzerella over tomatoes
- Bake at 400 for 10 to 15 minutes
- Remove from oven, drizzle with a high quality olive oil, sprinkle with parmesan, top off with some grated black pepper. Cut into nice slices.. my lil slice of heaven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.03 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.17mg | 0% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.37 Kcal (692 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 44.04mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.56g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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