 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Something that's easy and sooo good. If you're tired of garlic bread, give it a try. Ingredients:
1 whole wheat italian baguette split length wise (day old) |
1/2 cup of homeade or good quality pesto |
sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick) |
grated parmesan |
sliced buffalo mozzerella (bout 1/8 of an inch thick) |
olive oil |
black pepper |
Directions:
1. Spread pesto over baguette halves
2. place tomatoes over pesto
3. layer mozzerella over tomatoes
4. bake at 400 for 10 to 15 minutes
5. remove from oven, drizzle with a high quality olive oil, sprinkle with parmesan, top off with some grated black pepper. Cut into nice slices.. my lil slice of heaven.
|
|