Winter Gazpacho Recipe

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Ingredients:

Serving

1 (1 lb) package bacon , cut into 1-inch pieces
8 large ripe tomatoes, diced
1/2 salad cucumber, diced
1 onion, chopped
1 tbsp extra-virgin olive oil
1 clove garlic, minced
1/4 tsp dried parsley , or to taste
salt and ground black pepper to taste

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into bite size pieces.
Put the tomatoes, cucumber, and onion in a food processor or blender; process until the mixture has the texture of a viscous soup.
Heat the olive oil in a large saucepan; cook and stir the garlic in the hot oil until fragrant, about 1 minute. Pour the tomato mixture into the pan. Season with parsley, salt, and pepper; cover and reduce heat to low. Simmer until the flavors blend to your liking, 40 to 60 minutes. Sprinkle the chopped bacon over the soup to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.81 Kcal (1628 kJ)
Calories from fat	294.35 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	49.89mg	17%
Sodium	513.46mg	21%
Potassium	754.13mg	16%
Total Carbs	12.29g	4%
Sugars	8.02g	32%
Dietary Fiber	2.81g	11%
Protein	12.47g	25%
Vitamin C	35.4mg	59%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	114.5 Kcal (479 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	50%
Cholesterol	14.69mg	17%
Sodium	151.21mg	21%
Potassium	222.08mg	16%
Total Carbs	3.62g	4%
Sugars	2.36g	32%
Dietary Fiber	0.83g	11%
Protein	3.67g	25%
Vitamin C	10.4mg	59%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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