Cottoneyed Peas Recipe

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Nutrition

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Total time

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Ingredients:

Serving

6 slices bacon
3 (15.5 oz) cans jalapeno black-eyed peas
1 (14.5 oz) can diced tomatoes with green chile peppers
1/2 small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped (optional)
salt and pepper to taste

Directions:

Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.27 Kcal (265 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	104.44mg	4%
Potassium	73.06mg	2%
Total Carbs	1.16g	0%
Sugars	0.5g	2%
Dietary Fiber	0.39g	2%
Protein	2.05g	4%
Vitamin C	3.7mg	6%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	159.7 Kcal (669 kJ)
Calories from fat	127.41 Kcal
		% Daily Value*
Total Fat	14.16g	9%
Cholesterol	23.32mg	3%
Sodium	263.62mg	4%
Potassium	184.41mg	2%
Total Carbs	2.92g	0%
Sugars	1.25g	2%
Dietary Fiber	0.98g	2%
Protein	5.17g	4%
Vitamin C	9.4mg	6%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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