Directions:
- Coat bottom and sides of a 15- x 10-inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
- Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well. Combine pumpkin, pecans, and 1 teaspoon lemon juice, and gradually add to mixture, beating well. Spread batter evenly into prepared pan.
- Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean.
- Sift 1/2 cup powdered sugar in a 15- x 10-inch rectangle on a clean, dry dish towel. Run a knife around edges of pan to loosen cake, and turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
- Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon lemon juice.
- Unroll cake; remove towel. Spread cream cheese mixture on cake, leaving a 1-inch border around edges. Re-roll cake without towel, and place, seam side down, on a serving platter. Cover and chill at least 3 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.3 Kcal (14781 kJ) | ||
| Calories from fat | 1522.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.19g | 260% | |
|---|---|---|---|
| Cholesterol | 742.38mg | 247% | |
| Sodium | 2837.92mg | 118% | |
| Potassium | 1729.1mg | 37% | |
| Total Carbs | 485.74g | 162% | |
| Sugars | 386.47g | 1546% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 260% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 247% | |
| Sodium | 293.03mg | 118% | |
| Potassium | 178.54mg | 37% | |
| Total Carbs | 50.15g | 162% | |
| Sugars | 39.9g | 1546% | |
| Dietary Fiber | 1.79g | 69% | |
| Protein | 4.73g | 92% | |
| Vitamin C | 1.3mg | 21% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 51% | |
| Calcium | 56.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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