Winter Endive Salad Recipe

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Ingredients:

Serving

1 bunch watercress
2 heads endive , thinly sliced crosswise
1 small shallots, thinly sliced
1 pomegranate, peeled and seeds separated
1 lemon, juiced and zested
6 tbsp olive oil , or to taste
salt and pepper to taste

Directions:

Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.09 Kcal (850 kJ)
Calories from fat	130.23 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Sodium	40.79mg	2%
Potassium	701.54mg	15%
Total Carbs	16.92g	6%
Sugars	7.8g	31%
Dietary Fiber	7.65g	31%
Protein	3.11g	6%
Vitamin C	22.9mg	38%
Iron	1.9mg	11%
Calcium	101mg	10%

Amount Per 100 g
Calories	80.04 Kcal (335 kJ)
Calories from fat	51.32 Kcal
		% Daily Value*
Total Fat	5.7g	22%
Sodium	16.08mg	2%
Potassium	276.47mg	15%
Total Carbs	6.67g	6%
Sugars	3.08g	31%
Dietary Fiber	3.02g	31%
Protein	1.22g	6%
Vitamin C	9mg	38%
Iron	0.8mg	11%
Calcium	39.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.