Directions:
- Thoroughly mix the first 5 ingredients together until smooth, and then stir in the undrained canned fruit. Well butter an eight by eight inch square baking pan and sprinkle with the topping. Bake in a preheated 325 degree F oven for about 45-50 minutes, until well done. Remove from oven and cool, then slice into 2 inch squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 976mg | 41% | |
| Potassium | 197.14mg | 4% | |
| Total Carbs | 65.68g | 22% | |
| Sugars | 37.83g | 151% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.07 Kcal (1340 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 21% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 9% | |
| Sodium | 785.3mg | 41% | |
| Potassium | 158.62mg | 4% | |
| Total Carbs | 52.85g | 22% | |
| Sugars | 30.44g | 151% | |
| Dietary Fiber | 3.23g | 16% | |
| Protein | 4.79g | 12% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 79.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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