Directions:
- Mix all ingredients up to the cherries.
- Divide into three parts and form each into a roll of about 2,5 cm.
- Place on a baking tray, leaving about 3cm between each roll.
- Mix eggyolk with milk and brush on top of the rolls.
- Bake at 180c for about 20 minutes.
- Take rolls out of the oven and leave to cool.
- Cut into 0.
- 5cm slices and put those on a baking tray.
- Bake for another 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 73.18mg | 3% | |
| Potassium | 35.73mg | 1% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.7 Kcal (2163 kJ) | ||
| Calories from fat | 229.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 5% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 3% | |
| Sodium | 539.36mg | 3% | |
| Potassium | 263.36mg | 1% | |
| Total Carbs | 61.5g | 3% | |
| Sugars | 27.29g | 15% | |
| Dietary Fiber | 5.26g | 3% | |
| Protein | 13.48g | 4% | |
| Vitamin C | 10.1mg | 2% | |
| Vitamin A | 4mg | 18% | |
| Iron | 3.5mg | 3% | |
| Calcium | 201.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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