Winner's Trophy Dessert Recipe

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Winner's Trophy Dessert
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Ingredients
6
Count
Nutrition
149
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve lemon gelatin in 1 cup boiling water.
  2. Whisk in ice cream until blended.
  3. Pour into 4-oz. stemmed glasses.
  4. Chill for 2 hours or until set.
  5. Dissolve orange gelatin in remaining boiling water.
  6. Stir in cold water and oranges. Chill for 2 hours or until partially set.
  7. Pour over the lemon layer.
  8. Chill for 2 hours or until set.
  9. Garnish with cool whip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.59 Kcal (622 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 26.03mg 9%
Sodium 203.43mg 8%
Potassium 122.53mg 3%
Total Carbs 14.51g 5%
Sugars 12.71g 51%
Dietary Fiber 0.63g 3%
Protein 4.88g 10%
Vitamin C 1.8mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 93.66 Kcal (392 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 10%
Cholesterol 16.4mg 9%
Sodium 128.22mg 8%
Potassium 77.23mg 3%
Total Carbs 9.15g 5%
Sugars 8.01g 51%
Dietary Fiber 0.4g 3%
Protein 3.08g 10%
Vitamin C 1.1mg 3%
Calcium 53.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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