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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Another great recipe from Quick Cooking magazine. This is great on a hot day when you want something cool and refreshing for dessert. Cook time is chill time. Ingredients:
1 (3 ounce) package lemon gelatin |
2 cups boiling water, divided |
2 cups vanilla ice cream |
1 (3 ounce) package orange flavor gelatin |
1 cup cold water |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. In a bowl, dissolve lemon gelatin in 1 cup boiling water.
2. Whisk in ice cream until blended.
3. Pour into 4-oz. stemmed glasses.
4. Chill for 2 hours or until set.
5. Dissolve orange gelatin in remaining boiling water.
6. Stir in cold water and oranges. Chill for 2 hours or until partially set.
7. Pour over the lemon layer.
8. Chill for 2 hours or until set.
9. Garnish with cool whip and enjoy!
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