Directions:
- Wash wings with cold water and then dry. pat wings with the rub and add more to adjust to your taste and let sit overnight.
- The next day bring out chicken and let sit at room temp while you set the grill for indirect cooking (put the wings in the middle and let coals or gas surround them, making sure they arent above the flame).
- Place the patted dry hickory chips on the coal or in a box or foil for gas grills and pat the grill grate with veg. oil to prevent wings from sticking and cook for 1 and 1/2 to 2 hours till theyre crispy and fall off the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.93 Kcal (4743 kJ) | ||
| Calories from fat | 622.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.12g | 106% | |
|---|---|---|---|
| Cholesterol | 520.13mg | 173% | |
| Sodium | 3159.05mg | 132% | |
| Potassium | 831.57mg | 18% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 86.26g | 173% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 8.7mg | 48% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.06 Kcal (1018 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 106% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 173% | |
| Sodium | 677.73mg | 132% | |
| Potassium | 178.4mg | 18% | |
| Total Carbs | 8.87g | 14% | |
| Sugars | 1.8g | 34% | |
| Dietary Fiber | 1.44g | 27% | |
| Protein | 18.51g | 173% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 1.9mg | 48% | |
| Calcium | 28.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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