Wine-marinated Escargot With Garlic Butter Sauce Recipe

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Wine-marinated Escargot With Garlic Butter Sauce
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Ingredients
10
Count
Nutrition
1070
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. To marinate the snails
  2. Combine the broth, wine or sherry, shallot and 1 clove pressed garlic in a small sauce pan and heat to a simmer.
  3. Remove from heat and place in the fridge to cool. (You don't want to put the snails in when it's hot, or they may get tough and rubbery prior to baking.)
  4. Drain the snails, and remove the softer portion from the top of the foot. (This could be residual intestine still attached to the foot. NOT good eats.)
  5. Put the snails in the cooled marinade, and let marinate for 2 to 3 hours, mixing periodically.
  6. To make the garlic butter sauce:
  7. Melt the butter in a small dish in the microwave until it starts to liquify, but no need to fully melt.
  8. Mix in the tarragon, parsley, pepper and the rest of the garlic. Refrigerate or freeze until solidified while the snails marinate.
  9. To bake the snails:
  10. Preheat the oven to 400 degrees.
  11. Strain the marinade from the snails reserving the shallots and whatever garlic does not fall through.
  12. Evenly distribute the shallots and garlic in the cups of the snail bakers, and place 1 snail into each cup.
  13. Spoon equal amounts of the solidified butter mixture into each cup.
  14. Bake the snails for 10 minutes, or until the butter bubbles.
  15. Serve with crusty French bread or baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.37 Kcal (4481 kJ)
Calories from fat 431.27 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 83.22mg 28%
Sodium 1286.07mg 54%
Potassium 219.29mg 5%
Total Carbs 137.4g 46%
Sugars 78.89g 316%
Dietary Fiber 6.95g 28%
Protein 18.92g 38%
Vitamin C 11.5mg 19%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 283.95 Kcal (1189 kJ)
Calories from fat 114.41 Kcal
% Daily Value*
Total Fat 12.71g 74%
Cholesterol 22.08mg 28%
Sodium 341.18mg 54%
Potassium 58.18mg 5%
Total Carbs 36.45g 46%
Sugars 20.93g 316%
Dietary Fiber 1.84g 28%
Protein 5.02g 38%
Vitamin C 3mg 19%
Vitamin A 0.1mg 13%
Iron 0.2mg 4%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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