Directions:
- Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.
- Combine onion mixture with butter. Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 24.34mg | 1% | |
| Potassium | 22.29mg | 0% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 715.69 Kcal (2996 kJ) | ||
| Calories from fat | 485.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.98g | 25% | |
|---|---|---|---|
| Cholesterol | 145.87mg | 15% | |
| Sodium | 81.56mg | 1% | |
| Potassium | 74.69mg | 0% | |
| Total Carbs | 52.46g | 5% | |
| Sugars | 37.88g | 45% | |
| Dietary Fiber | 2.26g | 3% | |
| Protein | 4.04g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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