Wine Cooler Muffins Recipe

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Wine Cooler Muffins
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Ingredients
3
Count
Nutrition
436
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
  2. In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.87 Kcal (1825 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 5.92mg 2%
Sodium 1086.69mg 45%
Potassium 247.94mg 5%
Total Carbs 64.74g 22%
Sugars 20.87g 83%
Dietary Fiber 2.37g 9%
Protein 8.28g 17%
Vitamin C 1.2mg 2%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 238.9 Kcal (1000 kJ)
Calories from fat 70.03 Kcal
% Daily Value*
Total Fat 7.78g 22%
Cholesterol 3.24mg 2%
Sodium 595.61mg 45%
Potassium 135.89mg 5%
Total Carbs 35.48g 22%
Sugars 11.44g 83%
Dietary Fiber 1.3g 9%
Protein 4.54g 17%
Vitamin C 0.6mg 2%
Calcium 120mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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