Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.87 Kcal (1825 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 1086.69mg | 45% | |
| Potassium | 247.94mg | 5% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 218.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 22% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 595.61mg | 45% | |
| Potassium | 135.89mg | 5% | |
| Total Carbs | 35.48g | 22% | |
| Sugars | 11.44g | 83% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 4.54g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 120mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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