Directions:
- Preheat oven to 400°F.
- In a medium bowl, combine baking mix, wine, oil and egg.
- Using a fork, beat the mixture for 30 strokes.
- Stir in the cheeses and chives.
- Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
- Muffin cups, greased or lined with paper cups.
- Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.65 Kcal (2255 kJ) | ||
| Calories from fat | 281 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 101.31mg | 34% | |
| Sodium | 521.58mg | 22% | |
| Potassium | 316.05mg | 7% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 437.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 48% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 34% | |
| Sodium | 255.28mg | 22% | |
| Potassium | 154.69mg | 7% | |
| Total Carbs | 22.18g | 15% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 7.93g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 214.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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