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Banana-Toffee Muffin Tops Recipe

Banana-Toffee Muffin Tops Recipe

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Ingredients:

Serving

2-1/2 cups biscuit/baking mix
1/3 cup english toffee bits or almond brickle chips
1/4 cup sugar
1 egg
1/4 cup heavy whipping cream
1/2 tsp vanilla extract
1 cup mashed ripe bananas (about 2 medium)
additional sugar

Directions:

In a large bowl, combine the biscuit mix, toffee bits and sugar.
In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.
Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: about 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.02 Kcal (574 kJ)
Calories from fat	44.06 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	13.02mg	4%
Sodium	308.62mg	13%
Potassium	110.37mg	2%
Total Carbs	20.69g	7%
Sugars	7.22g	29%
Dietary Fiber	1.03g	4%
Protein	2.82g	6%
Vitamin C	1.1mg	2%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	246.47 Kcal (1032 kJ)
Calories from fat	79.26 Kcal
		% Daily Value*
Total Fat	8.81g	8%
Cholesterol	23.42mg	4%
Sodium	555.14mg	13%
Potassium	198.54mg	2%
Total Carbs	37.21g	7%
Sugars	12.99g	29%
Dietary Fiber	1.86g	4%
Protein	5.08g	6%
Vitamin C	2.1mg	2%
Iron	0.1mg	0%
Calcium	116.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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