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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons (1/4 stick) butter |
2 1/2 cups thinly sliced red cabbage |
1/2 cup chopped peeled granny smith apple |
1/4 cup chopped red onion |
1 bacon slice, chopped |
1/4 cup dry red wine |
2 tablespoons red wine vinegar |
1/2 cup finely grated peeled russet potato |
1 tablespoon honey |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.
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