Directions:
- Place chicken in baking pan (remove skin).
- Arrange artichokes around chicken.
- Combine tomato sauce, wine, spices, salt and pepper.
- Pour over chicken.
- Bake at 400 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Sodium | 297.33mg | 12% | |
| Potassium | 200.89mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 10% | |
|---|---|---|---|
| Sodium | 273.99mg | 12% | |
| Potassium | 185.13mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 8.66g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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