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Toasted Almond Muffins Recipe

Toasted Almond Muffins Recipe

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Ingredients:

Serving

2 1/2 cups baking mix
1 (12 fl oz) can carnation evaporated milk
1 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 cup sliced almonds, toasted, divided
1 cup powdered sugar , sifted
1 -2 tbsp orange juice

Directions:

Preheat oven to 375 degrees F. Grease or paper-line 18 muffin cups.
Combine baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixing bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 Celsius almonds. Spoon batter into prepared muffin cups.
Bake for 15 to 18 minutes.
Combine powdered sugar and orange juice in small bowl. Spread over each muffin, sprinkle with remaining 1/4 Celsius almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.33 Kcal (2446 kJ)
Calories from fat	282.14 Kcal
		% Daily Value*
Total Fat	31.35g	48%
Cholesterol	30.63mg	10%
Sodium	487.8mg	20%
Potassium	809.17mg	17%
Total Carbs	71.59g	24%
Sugars	39.43g	158%
Dietary Fiber	2.19g	9%
Protein	8.82g	18%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	404.01 Kcal (1692 kJ)
Calories from fat	195.07 Kcal
		% Daily Value*
Total Fat	21.67g	48%
Cholesterol	21.18mg	10%
Sodium	337.27mg	20%
Potassium	559.47mg	17%
Total Carbs	49.5g	24%
Sugars	27.26g	158%
Dietary Fiber	1.52g	9%
Protein	6.1g	18%
Vitamin C	1.4mg	3%
Iron	0.3mg	2%
Calcium	97.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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