Brown Eyed Susans Recipe

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Brown Eyed Susans
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Ingredients
5
Count
Nutrition
97
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F ( 175 degrees C ).
  2. In a medium bowl, stir together the biscuit mix and instant pudding mix. Add the eggs and oil; stir until well blended. Roll the dough into walnut sized balls and place on an unprepared cookie sheet. Press one chocolate chip down into the center of each cookie. Bake for 10 minutes in the preheated oven. remove from cookie sheet to cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.61 Kcal (404 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 21.51mg 7%
Sodium 114.53mg 5%
Potassium 43.85mg 1%
Total Carbs 9.07g 3%
Sugars 2.64g 11%
Dietary Fiber 0.35g 1%
Protein 1.64g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 338.06 Kcal (1415 kJ)
Calories from fat 200.69 Kcal
% Daily Value*
Total Fat 22.3g 10%
Cholesterol 75.28mg 7%
Sodium 400.78mg 5%
Potassium 153.46mg 1%
Total Carbs 31.73g 3%
Sugars 9.23g 11%
Dietary Fiber 1.24g 1%
Protein 5.73g 3%
Vitamin C 0.6mg 0%
Iron 0.3mg 0%
Calcium 116.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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