Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.95 Kcal (4718 kJ) | ||
| Calories from fat | 640.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.2g | 110% | |
|---|---|---|---|
| Cholesterol | 116.76mg | 39% | |
| Sodium | 697.9mg | 29% | |
| Potassium | 329.45mg | 7% | |
| Total Carbs | 136.78g | 46% | |
| Sugars | 77.41g | 310% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 350.65 Kcal (1468 kJ) | ||
| Calories from fat | 199.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 110% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 39% | |
| Sodium | 217.16mg | 29% | |
| Potassium | 102.51mg | 7% | |
| Total Carbs | 42.56g | 46% | |
| Sugars | 24.09g | 310% | |
| Dietary Fiber | 2.58g | 33% | |
| Protein | 3.38g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.3mg | 42% | |
| Calcium | 79.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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