Directions:
- Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on and cook on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.02 Kcal (3982 kJ) | ||
| Calories from fat | 561.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.4g | 96% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 6395.68mg | 266% | |
| Potassium | 1578.54mg | 34% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 64.35g | 129% | |
| Vitamin C | 114.8mg | 191% | |
| Iron | 8.8mg | 49% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.04 Kcal (616 kJ) | ||
| Calories from fat | 86.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 96% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 75% | |
| Sodium | 988.82mg | 266% | |
| Potassium | 244.05mg | 34% | |
| Total Carbs | 2.07g | 4% | |
| Sugars | 1.39g | 36% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 9.95g | 129% | |
| Vitamin C | 17.8mg | 191% | |
| Iron | 1.4mg | 49% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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