Directions:
- Pat chicken dry.
- In a small bowl, combine the rosemary, garlic, salt and pepper; rub under skin of chicken.
- Place onions in a shallow roasting pan; top with chicken.
- Combine wine and balsamic vinegar; pour over chicken.
- Bake, uncovered, at 350 degrees for 2 1/4 to 2 3/4 hours or until a thermometer reads 180 degrees, basting occasionally with the pan juices. (Cover loosely with foil if the chicken browns too quickly.).
- Let stand 15 minutes before carving.
- Remove and discard skin before serving.
- Pour onion sauce into a small bowl; skim fat. Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.89 Kcal (3039 kJ) | ||
| Calories from fat | 238.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 1248.64mg | 416% | |
| Sodium | 802.59mg | 33% | |
| Potassium | 1318.2mg | 28% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 95.75g | 191% | |
| Vitamin C | 71.9mg | 120% | |
| Vitamin A | 15.9mg | 529% | |
| Iron | 26.8mg | 149% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 41% | |
|---|---|---|---|
| Cholesterol | 204.68mg | 416% | |
| Sodium | 131.57mg | 33% | |
| Potassium | 216.09mg | 28% | |
| Total Carbs | 2.24g | 5% | |
| Sugars | 0.8g | 19% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 15.7g | 191% | |
| Vitamin C | 11.8mg | 120% | |
| Vitamin A | 2.6mg | 529% | |
| Iron | 4.4mg | 149% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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