Directions:
- In a large mixing bowl, combine first 7 ingredients. Open one end of butter stick and grease a 9xl3-inch baking dish.
- Add remaining butter to mixture in bowl; place in microwave oven on high for several minutes to melt butter and cream cheese. Stir to combine.
- In another bowl, combine cornbread mix, eggs, cooking oil, and 2/3 cup of reserved liquid from corn. Discard remaining liquid.
- Pour hot corn mixture into baking dish. Top with large spoonfuls of cornbread batter, evenly spaced.
- Bake in preheated 400F deg oven for 30 minutes, or until cornbread is golden brown.
- Garnish servings with salsa or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 11% | |
| Sodium | 106.73mg | 4% | |
| Potassium | 110.57mg | 2% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 12% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 11% | |
| Sodium | 187.86mg | 4% | |
| Potassium | 194.62mg | 2% | |
| Total Carbs | 18.16g | 3% | |
| Sugars | 6.83g | 16% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 3.59g | 4% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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