Directions:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
- Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
- Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.21 Kcal (897 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 370.12mg | 15% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.27 Kcal (1060 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 7% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 437.62mg | 15% | |
| Potassium | 129.86mg | 2% | |
| Total Carbs | 47.27g | 13% | |
| Sugars | 29.96g | 101% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 114.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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