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Wilted Spinach Salad with Balsamic-Honey Vinaigrette Recipe

Wilted Spinach Salad with Balsamic-Honey Vinaigrette Recipe

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Wilted Spinach Salad with Balsamic-Honey Vinaigrette

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Ingredients:

Serving

Directions:

Trim, wash and dry the spinach thoroughly and place in a salad bowl.
Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, and then add the mushrooms and onions. Saute the mushrooms and onions until they are slightly brown and tender, about 3 minutes.
Scrape the mixture on top of the spinach, return the pan to the stove. Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
Pour the vinaigrette over the salad, top with Gorgonzola. Season with salt and pepper, toss, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308 Kcal (1290 kJ)
Calories from fat	201.86 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	35.79mg	12%
Sodium	1153.17mg	48%
Potassium	851.89mg	18%
Total Carbs	11.62g	4%
Sugars	6.36g	25%
Dietary Fiber	2.3g	9%
Protein	15.86g	32%
Vitamin C	32.1mg	53%
Vitamin A	0.2mg	7%
Iron	3.5mg	20%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	157.37 Kcal (659 kJ)
Calories from fat	103.14 Kcal
		% Daily Value*
Total Fat	11.46g	35%
Cholesterol	18.29mg	12%
Sodium	589.2mg	48%
Potassium	435.26mg	18%
Total Carbs	5.94g	4%
Sugars	3.25g	25%
Dietary Fiber	1.17g	9%
Protein	8.1g	32%
Vitamin C	16.4mg	53%
Vitamin A	0.1mg	7%
Iron	1.8mg	20%
Calcium	119mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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