Directions:
- Thoroughly rinse spinach on cold water, remove stems.
- Dry with paper toweling or spin dry.
- To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
- Heat dressing just until it starts to boil.
- Toss spinach with hot dressings and bacon bits.
- Garnish with orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.16 Kcal (298 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 30.48mg | 1% | |
| Potassium | 137.68mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.31 Kcal (403 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 8% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 41.25mg | 1% | |
| Potassium | 186.34mg | 3% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 5.67g | 17% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 37.1mg | 46% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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