Willoughby's Pineapple Dessert Recipe

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Willoughby's Pineapple Dessert
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Ingredients
6
Count
Nutrition
287
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Roll out wafers until they are like crumbs.
  2. Cream butter and sugar.
  3. Add beaten eggs.
  4. Lina a 10x14 pan with wax paper and spread on half of the wafer crumbs.
  5. Spread on butter, sugar, egg mixture.
  6. Whip the cream and add the pineapple in a seperate bowl.
  7. Spread on top of butter, sugar, egg mixture.
  8. Spread on remaining wafer crumbs and press lightly.
  9. Refrigerate for at least a few hours and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.02 Kcal (1202 kJ)
Calories from fat 128.05 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 56.9mg 19%
Sodium 167.84mg 7%
Potassium 86.72mg 2%
Total Carbs 37.38g 12%
Sugars 16.22g 65%
Dietary Fiber 1.01g 4%
Protein 3.82g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 360.6 Kcal (1510 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 22%
Cholesterol 71.49mg 19%
Sodium 210.87mg 7%
Potassium 108.96mg 2%
Total Carbs 46.96g 12%
Sugars 20.37g 65%
Dietary Fiber 1.26g 4%
Protein 4.8g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 44.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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