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Wildflower Honey- and Whisky-Glazed Sweet Potatoes Recipe

Wildflower Honey- and Whisky-Glazed Sweet Potatoes Recipe

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Wildflower Honey- and Whisky-Glazed Sweet Potatoes

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) unsalted butter
1/4 cup light-flavored honey such as wildflower , orange blossom , or clover
2 tbsp scotch whisky
2 tbsp (packed) dark brown sugar
3 lb orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper

Directions:

Preheat oven to 375°F. Butter 2-quart casserole dish.
In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, then reduce heat to moderately low and simmer, uncovered, 10 minutes.
In large bowl, toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.98 Kcal (1072 kJ)
Calories from fat	25.8 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	7.59mg	3%
Sodium	199.55mg	8%
Potassium	3.71mg	0%
Total Carbs	6.13g	2%
Sugars	5.99g	24%
Dietary Fiber	0.05g	0%
Protein	0.06g	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	245.89 Kcal (1029 kJ)
Calories from fat	24.78 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	7.29mg	3%
Sodium	191.69mg	8%
Potassium	3.57mg	0%
Total Carbs	5.89g	2%
Sugars	5.76g	24%
Dietary Fiber	0.05g	0%
Protein	0.05g	0%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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