Boom Chicka Boom... Now... Walk the Line - BBQ Sauce (Contest En Recipe
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Directions:
- Melt butter over medium heat in a saucepan until foamy.
- Add minced shallots, garlic and celery and sauté until lightly golden, about 3 minutes or so.
- Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
- Season the sauce with salt and pepper.
- Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.74 Kcal (2138 kJ) | ||
| Calories from fat | 224.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1118.3mg | 47% | |
| Potassium | 208.79mg | 4% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.03 Kcal (963 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 38% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 5% | |
| Sodium | 503.68mg | 47% | |
| Potassium | 94.04mg | 4% | |
| Total Carbs | 29.67g | 22% | |
| Sugars | 13.78g | 122% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.45g | 11% | |
| Vitamin C | 7.7mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 46.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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