Lemon Rice Recipe

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Lemon Rice
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Ingredients:

Directions:

  1. Add oil to a large skillet over medium heat.
  2. Stir/saute onion and mushrooms until tender.
  3. Add in rice; saute for 1 minute.
  4. Pour in hot water, lemon rind, and oregano.
  5. Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
  6. Remove from heat; add lemon juice and fluff before serving; taste and adjust seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.25 Kcal (236 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 8.18mg 3%
Sodium 11.67mg 0%
Potassium 132.38mg 3%
Total Carbs 7.22g 2%
Sugars 3.12g 12%
Dietary Fiber 1.23g 5%
Protein 1.38g 3%
Vitamin C 6.3mg 10%
Iron 0.5mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 22.56 Kcal (94 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 3.28mg 3%
Sodium 4.68mg 0%
Potassium 53.1mg 3%
Total Carbs 2.9g 2%
Sugars 1.25g 12%
Dietary Fiber 0.49g 5%
Protein 0.55g 3%
Vitamin C 2.5mg 10%
Iron 0.2mg 3%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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