Directions:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms and
- Saute until soft.
- Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute.
- Transfer to a medium saucepan. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and
- Simmer until water is absorbed. Remove from heat, and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.16 Kcal (6628 kJ) | ||
| Calories from fat | 1169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.94g | 200% | |
|---|---|---|---|
| Sodium | 1043.87mg | 43% | |
| Potassium | 1636.04mg | 35% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 47.94g | 96% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 13.3mg | 74% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 419.95 Kcal (1758 kJ) | ||
| Calories from fat | 310.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.47g | 200% | |
|---|---|---|---|
| Sodium | 276.9mg | 43% | |
| Potassium | 433.98mg | 35% | |
| Total Carbs | 21.28g | 27% | |
| Sugars | 4.43g | 67% | |
| Dietary Fiber | 1.94g | 29% | |
| Protein | 12.72g | 96% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 3.5mg | 74% | |
| Calcium | 35.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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