Wild Rice with Rosemary and Cashew Recipe

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Ingredients

Count

Nutrition

1583

Calories

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Ingredients:

Serving

Directions:

Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms and
Saute until soft.
Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute.
Transfer to a medium saucepan. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and
Simmer until water is absorbed. Remove from heat, and let stand for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.16 Kcal (6628 kJ)
Calories from fat	1169.42 Kcal
		% Daily Value*
Total Fat	129.94g	200%
Sodium	1043.87mg	43%
Potassium	1636.04mg	35%
Total Carbs	80.23g	27%
Sugars	16.69g	67%
Dietary Fiber	7.3g	29%
Protein	47.94g	96%
Vitamin C	6.7mg	11%
Iron	13.3mg	74%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	419.95 Kcal (1758 kJ)
Calories from fat	310.21 Kcal
		% Daily Value*
Total Fat	34.47g	200%
Sodium	276.9mg	43%
Potassium	433.98mg	35%
Total Carbs	21.28g	27%
Sugars	4.43g	67%
Dietary Fiber	1.94g	29%
Protein	12.72g	96%
Vitamin C	1.8mg	11%
Iron	3.5mg	74%
Calcium	35.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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