Wild Rice with Cremini Mushrooms Recipe

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Wild Rice with Cremini Mushrooms
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Stir in sherry and salt; cover and keep warm.
  2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; sauté 2 minutes. Add mushrooms; sauté 4 minutes. Stir in rice mixture, parsley, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.98 Kcal (754 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 5.09mg 2%
Sodium 298.77mg 12%
Potassium 297.56mg 6%
Total Carbs 27.73g 9%
Sugars 1.4g 6%
Dietary Fiber 1.73g 7%
Protein 4.49g 9%
Vitamin C 4.4mg 7%
Iron 54.6mg 304%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 189.6 Kcal (794 kJ)
Calories from fat 49.33 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 5.36mg 2%
Sodium 314.74mg 12%
Potassium 313.46mg 6%
Total Carbs 29.21g 9%
Sugars 1.47g 6%
Dietary Fiber 1.82g 7%
Protein 4.73g 9%
Vitamin C 4.6mg 7%
Iron 57.6mg 304%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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