Wild Rice Stuffing Bake Recipe

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Ingredients:

Serving

1/2 cup chopped celery
1/3 cup chopped onion
3 tbsp butter
1 egg
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
1 tbsp minced fresh parsley
1/2 tsp poultry seasoning
1/4 tsp salt
1/8 tsp pepper
3 cups day-old bread cubes
1-1/2 cups cooked wild rice

Directions:

In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine the egg, soup, broth, parsley, poultry seasoning, salt and pepper. Add the celery mixture, bread cubes and rice.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or a thermometer reads 160°. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.1 Kcal (1508 kJ)
Calories from fat	61.07 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	42.92mg	14%
Sodium	750.05mg	31%
Potassium	110.99mg	2%
Total Carbs	59.5g	20%
Sugars	0.99g	4%
Dietary Fiber	1.21g	5%
Protein	13.81g	28%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	166.47 Kcal (697 kJ)
Calories from fat	28.23 Kcal
		% Daily Value*
Total Fat	3.14g	10%
Cholesterol	19.84mg	14%
Sodium	346.74mg	31%
Potassium	51.31mg	2%
Total Carbs	27.51g	20%
Sugars	0.46g	4%
Dietary Fiber	0.56g	5%
Protein	6.38g	28%
Vitamin C	1.4mg	5%
Iron	0.3mg	4%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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