Chicken Salad Recipe

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Ingredients:

Serving

3 large boneless skinless chicken breasts
water
2 cups chicken broth
1 cup white wine
2 bay leaves
3 celery ribs, chopped
1/2 cup onion, chopped
1 1/2 cups mayonnaise
dill weed
salt and pepper

Directions:

Add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.
Bring to a boil, add chicken (add more water if needed to cover the meat).
Turn down heat to a slow boil.
Cook for 20 minutes or until no longer pink.
Remove chicken and let cool.
Shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.
Combine mayo, onion, celery in bowl
Mix in chicken, add more mayo if you so desire.
Taste and add spices to your liking.
Chill and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.36 Kcal (2275 kJ)
Calories from fat	403.15 Kcal
		% Daily Value*
Total Fat	44.79g	69%
Cholesterol	92.72mg	31%
Sodium	1045.19mg	44%
Potassium	537.17mg	11%
Total Carbs	3.92g	1%
Sugars	2.67g	11%
Dietary Fiber	0.92g	4%
Protein	24.61g	49%
Vitamin C	7.4mg	12%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	161.77 Kcal (677 kJ)
Calories from fat	120.03 Kcal
		% Daily Value*
Total Fat	13.34g	69%
Cholesterol	27.6mg	31%
Sodium	311.18mg	44%
Potassium	159.93mg	11%
Total Carbs	1.17g	1%
Sugars	0.79g	11%
Dietary Fiber	0.27g	4%
Protein	7.33g	49%
Vitamin C	2.2mg	12%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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