Wild Rice and Mushroom Soup Recipe

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Ingredients

Count

Nutrition

2657

Calories

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Ingredients:

Serving

3/4 cup wild rice (see notes )
1 tbsp salt
1 oz dried porcini mushrooms
5 tbsp butter at room temperature, divided
4 oz pancetta, finely chopped (see notes )
8 oz button mushrooms, finely chopped
1 leek, halved, rinsed, and white and light green parts thinly sliced
2 tbsp flour
1/2 cup dry white wine
4 cups reduced-sodium chicken or vegetable broth
3 tbsp minced flat-leaf parsley
1/2 tsp freshly ground black pepper
2/3 cup heavy whipping cream

Directions:

Put wild rice, salt, and 8 cups cold water in a medium pot. Bring to a boil, lower heat to maintain a steady simmer, and cook until rice is tender, about 45 minutes. Drain and set aside.
Meanwhile, put porcini in a small bowl and pour in 1 1/2 cups boiling water. Let sit until soft, about 15 minutes.
In a large pot, cook 1 tbsp. butter and pancetta over medium-high heat until the meat renders some of its fat and turns a lighter pink. Add button mushrooms and leek. Cook, stirring occasionally, until mushrooms give off their liquid, about 10 minutes.
Meanwhile, lift porcini from liquid with a slotted spoon (reserving liquid), chop finely, and add to pot.
Sprinkle vegetables and pancetta with flour and cook, stirring constantly, until flour starts to stick to the bottom of the pot (scrape it up as much as possible while stirring). Add wine, reserved liquid from soaking porcini (pouring slowly so as to leave any grit behind), and broth. Bring to a boil, then lower heat to maintain a steady simmer and cook 15 minutes.
Meanwhile, combine remaining 4 tbsp. butter, the parsley, and pepper. Set aside.
Add reserved wild rice to vegetable mixture and cook 10 minutes. Stir in cream and cook until hot, about 1 minute. Divide soup among 8 bowls and serve hot, with a dollop of parsley butter on each serving.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2657.02 Kcal (11124 kJ)
Calories from fat	1306.85 Kcal
		% Daily Value*
Total Fat	145.21g	223%
Cholesterol	353.52mg	118%
Sodium	11620.65mg	484%
Potassium	2440.75mg	52%
Total Carbs	230.79g	77%
Sugars	9.4g	38%
Dietary Fiber	16.31g	65%
Protein	82.33g	165%
Vitamin C	31.2mg	52%
Vitamin A	0.7mg	24%
Iron	11.9mg	66%
Calcium	423.1mg	42%

Amount Per 100 g
Calories	140.37 Kcal (588 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	223%
Cholesterol	18.68mg	118%
Sodium	613.92mg	484%
Potassium	128.95mg	52%
Total Carbs	12.19g	77%
Sugars	0.5g	38%
Dietary Fiber	0.86g	65%
Protein	4.35g	165%
Vitamin C	1.6mg	52%
Iron	0.6mg	66%
Calcium	22.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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