Directions:
- Separate the cloves from each head of garlic. Do not peel. Drop in the garlic cloves in boiling water and boil 10 minutes.
- Drain them and peel. Do not discard water.
- Return the garlic cloves to the saucepan, and add the onion, olive oil, sage, and stock.
- Bring to a rolling boil over medium-high heat.
- Partially cover and cook 5 minutes.
- Uncover, reduce heat to low boil and cook another 5 minutes.
- Remove 5 sage leaves, and purée the soup.
- Season to taste. Arrange the croutons in warmed soup dishes, and pour the soup over them.
- Garnish with cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.31 Kcal (1944 kJ) | ||
| Calories from fat | 329.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 6% | |
| Sodium | 609.38mg | 25% | |
| Potassium | 414.86mg | 9% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 56% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 6% | |
| Sodium | 103.25mg | 25% | |
| Potassium | 70.29mg | 9% | |
| Total Carbs | 3.58g | 7% | |
| Sugars | 1.31g | 31% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 2.49g | 29% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.1mg | 3% | |
| Calcium | 50.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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