Directions:
- Directions
- In a large measuring cup, combine broth with 1 cup water. Set aside.
- Heat oil in a large pot over medium heat; add onion and cook for 3 minutes, stirring occasionally. Add crumbled sausage and mushrooms and cook for 5 minutes, stirring occasionally. Stir in rice and cook for 1 minute; add wine and cook 1 minute until liquid evaporates.
- Add 1/2 cup of the broth-water mixture. Stir frequently and when broth is almost absorbed add another 1/2 cup. Continue adding broth-water mixture in 1/2-cup increments, stirring until rice is tender, about 28 minutes.
- Stir in crushed tomatoes and black pepper. Gradually wilt in spinach.
- Remove risotto from heat and stir in cheese. Spoon into a large warm bowl and serve immediately. Garnish with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.84 Kcal (2549 kJ) | ||
| Calories from fat | 193.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 15% | |
| Sodium | 1237.72mg | 52% | |
| Potassium | 942.37mg | 20% | |
| Total Carbs | 65.98g | 22% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 4mg | 22% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 33% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 15% | |
| Sodium | 232.87mg | 52% | |
| Potassium | 177.3mg | 20% | |
| Total Carbs | 12.41g | 22% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.74g | 16% | |
| Protein | 5.24g | 56% | |
| Vitamin C | 5.7mg | 50% | |
| Iron | 0.8mg | 22% | |
| Calcium | 59.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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