Directions:
- Bring 3 cups water to boil in medium saucepan. Add porcini. Remove from heat; let soak until mushrooms are soft, about 20 minutes. Place strainer over medium bowl; line strainer with cheesecloth. Strain mushroom soaking liquid (reserve mushrooms for another use).
- Heat oil in large saucepan over medium heat. Add shallots; reduce heat to medium-low and sauté until shallots are soft, about 5 minutes. Add mushroom soaking liquid, then chicken broth, wine, Sherry, salt, and pepper; bring to boil. Reduce heat, cover, and simmer 5 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before using.
- Cook ravioli in large saucepan of boiling salted water until just tender but still firm to bite. Drain. Add ravioli to hot mushroom broth; ladle into bowls. Sprinkle with green onion tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 117.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 751.38mg | 31% | |
| Potassium | 265.45mg | 6% | |
| Total Carbs | 53.55g | 18% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.06 Kcal (406 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 20% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 10% | |
| Sodium | 172.62mg | 31% | |
| Potassium | 60.98mg | 6% | |
| Total Carbs | 12.3g | 18% | |
| Sugars | 1.07g | 19% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 3.84g | 33% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 0.4mg | 10% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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