Wild Mushroom-Barley Soup Recipe

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Wild Mushroom-Barley Soup
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Ingredients:

Directions:

  1. Combine porcinis and 1 cup boiling water in a bowl; cover and let stand 20 minutes or until tender. Drain porcinis in a colander over a bowl, reserving liquid. Line a strainer with a paper towel, and pour porcini liquid through strainer; reserve liquid. Rinse porcinis thoroughly; finely chop.
  2. Heat oil in a large saucepan over medium heat. Add onion and fennel; cover and cook 5 minutes or until softened. Add creminis, garlic, oregano, salt, and pepper; cook 3 minutes or until creminis release moisture.
  3. Stir broth, tomato, sherry, barley, chopped porcinis, and reserved porcini liquid into cremini mixture; bring to a boil. Reduce heat; simmer 10 to 12 minutes or until barley is tender. Divide soup evenly among 4 bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.6 Kcal (2385 kJ)
Calories from fat 163.58 Kcal
% Daily Value*
Total Fat 18.18g 28%
Sodium 1335.65mg 56%
Potassium 2016.68mg 43%
Total Carbs 72.21g 24%
Sugars 11.05g 44%
Dietary Fiber 11.53g 46%
Protein 27.14g 54%
Vitamin C 39.6mg 66%
Iron 327.5mg 1819%
Calcium 339.6mg 34%
Amount Per 100 g
Calories 58.32 Kcal (244 kJ)
Calories from fat 16.75 Kcal
% Daily Value*
Total Fat 1.86g 28%
Sodium 136.75mg 56%
Potassium 206.48mg 43%
Total Carbs 7.39g 24%
Sugars 1.13g 44%
Dietary Fiber 1.18g 46%
Protein 2.78g 54%
Vitamin C 4.1mg 66%
Iron 33.5mg 1819%
Calcium 34.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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