Directions:
- Place mushrooms in large heatproof container, and add boiling water. Cover, and infuse 1 to 2 hours, or until mushrooms are tender. Strain infusion, and reserve infusion liquid. Coarsely chop mushrooms, and set aside in large bowl.
- Place onions, butter and sugar in large skillet, cover and sweat over medium heat 10 minutes, or until onions are soft and beginning to caramelize on bottoms. Add salt, and stir in flour to thicken. Place onions in bowl, and deglaze skillet with about 1 cup mushroom infusion, whisking well. Pour deglazing liquid into mushroom infusion.
- Preheat oven to 375°F Spray 2-quart casserole with nonstick cooking spray.
- Layer bread in casserole. Chop any remaining bread into small irregular pieces, and set aside. Combine mushrooms and tomatoes, and cover bread layer with mixture. Combine Gruyère cheese and sage, and scatter evenly over mushroom-tomato mixture. Cover with chopped bread. Spread onions over bread, and add mushroom infusion. Pat smooth with back of wooden spoon. Sprinkle cheese and caraway seeds, if using, over top.
- Bake uncovered 45 to 55 minutes, or until set and crispy on top. Serve hot directly from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 753.8mg | 31% | |
| Potassium | 228.24mg | 5% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 392.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 23% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 15% | |
| Sodium | 329.28mg | 31% | |
| Potassium | 99.7mg | 5% | |
| Total Carbs | 6g | 5% | |
| Sugars | 2.53g | 23% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 5.3g | 24% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 171.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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