Directions:
- Boil the beans until tender and drain when done.
- Cut the bacon into small cubes and fry in a shallow pan until golden.
- Tip in the mushrooms and let cook for 3-4 minutes.
- Add the vinegar and let it bubble for a few seconds.
- Season with salt, pepper, the mustard and parsley.
- Mix the beans and mushrooms together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.28 Kcal (1517 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 542.19mg | 23% | |
| Potassium | 795.41mg | 17% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 4.1mg | 23% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 45% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 15% | |
| Sodium | 193.71mg | 23% | |
| Potassium | 284.18mg | 17% | |
| Total Carbs | 5.04g | 5% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 2.32g | 26% | |
| Protein | 4.5g | 25% | |
| Vitamin C | 11.9mg | 56% | |
| Iron | 1.4mg | 23% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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