Wild Mushroom and Bean Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A tasty salad to use up the last of the beans from the garden. Ingredients:
130 g chanterelle mushrooms or 130 g other wild mushrooms |
220 g green beans, sliced |
140 g good quality bacon |
2 tablespoons white wine vinegar |
2 teaspoons mustard (preferrably dijon or similar) |
1/2 cup chopped parsley |
Directions:
1. Boil the beans until tender and drain when done.
2. Cut the bacon into small cubes and fry in a shallow pan until golden.
3. Tip in the mushrooms and let cook for 3-4 minutes.
4. Add the vinegar and let it bubble for a few seconds.
5. Season with salt, pepper, the mustard and parsley.
6. Mix the beans and mushrooms together and serve.
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