Wild Game Goulash Soup Recipe

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Wild Game Goulash Soup
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Ingredients:

Directions:

  1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
  2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
  3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
  4. Add paprika, oregano, salt and pepper. Stir.
  5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
  6. Garnish with sour cream, chopped fresh dill and serve with pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.74 Kcal (907 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 69.63mg 23%
Sodium 568.33mg 24%
Potassium 586.23mg 12%
Total Carbs 21.41g 7%
Sugars 3.74g 15%
Dietary Fiber 3.94g 16%
Protein 20.56g 41%
Vitamin C 18.8mg 31%
Vitamin A 0.5mg 16%
Iron 3.7mg 21%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 60.52 Kcal (253 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 8%
Cholesterol 19.44mg 23%
Sodium 158.7mg 24%
Potassium 163.69mg 12%
Total Carbs 5.98g 7%
Sugars 1.05g 15%
Dietary Fiber 1.1g 16%
Protein 5.74g 41%
Vitamin C 5.2mg 31%
Vitamin A 0.1mg 16%
Iron 1mg 21%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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